vegetable BEJITABURU (n), yasai (n)
vegetable and fruit growing ikuseisaibai (n)
vegetable and fruit market seikaichiba (n)
vegetable diet saishoku (n)
vegetable dye kusazuri (n)
vegetable fat shokubutsuseishibo_ (n)
vegetable fiber shokubutsuseisen'i (n)
vegetable garden saien (n), yasaibatake (n)
vegetable gelatin kanten (n)
vegetable market aomonoichiba (n)
vegetable matter shokubutsushitsu (n)
vegetable oil shokubutsuyu (n), shokubutsuyu (n)
vegetable protein shokubutsuseitanpaku (n)
vegetable relish with meat tsukeawase (n)
vegetable shop aomonoya (n)
vegetable side dish aemono (n), ohitashi (n)
vegetable soup yasaijiru (n)
vegetable tempura sho_jin'age (n)
vegetables aomono (n), na (n), senzaimono (n), sosai (n)
vegetables grown in one's yard niwadetsukuttayasai (n)
vegetables or fish boiled in soy sauce nitsuke (n)
vegetables pickled in mustard karashidzuke (n)
vegetables pickled in sake lees naradzuke (n)
vegetables pickled in salted rice-bran paste nukamisodzuke (n)
vegetables pickled in soy sauce fukujindzuke (n)
vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water nishime (n)
|
|
veg·e·ta·ble / veʤtəbəl / Pronunciation key
