vegetable
vegetable ベジタブル (P), 野菜 [やさい] (n)(P)
vegetable and fruit growing 育成栽培 [いくせいさいばい] (n)(P)
vegetable and fruit market 青果市場 [せいかいちば] (n)(P)
vegetable diet 菜食 [さいしょく] (n)(P)
vegetable dye 草摺 [くさずり] (n)
vegetable fat 植物性脂肪 [しょくぶつせいしぼう] (n)
vegetable fiber 植物性繊維 [しょくぶつせいせんい] (n)
vegetable garden 菜園 [さいえん] (n)(P), 野菜畑 [やさいばたけ] (n)(P)
vegetable gelatin 寒天 [かんてん] (n)
vegetable market 青物市場 [あおものいちば] (n)
vegetable matter 植物質 [しょくぶつしつ] (n)
vegetable oil 植物油 [しょくぶつゆ] (n), 食物油 [しょくぶつゆ] (n)
vegetable protein 植物性蛋白 [しょくぶつせいたんぱく] (n)
vegetable relish with meat 付け合わせ [つけあわせ] (n), 付合せ [つけあわせ] (n)
vegetable shop 青物屋 [あおものや] (n)
vegetable side dish お浸し [おひたし] (n), 韲物 [あえもの] (n)
vegetable soup 野菜汁 [やさいじる] (n)
vegetable tempura 精進揚げ [しょうじんあげ] (n)
vegetables 前栽物 [せんざいもの] (n), 菜 [な] (n)(P), 蔬菜 [そさい] (n)
vegetables (1) 青物 [あおもの] (n)
vegetables grown in one's yard 庭で作った野菜 [にわでつくったやさい] (n)
vegetables or fish boiled in soy sauce 煮付け [につけ] (n)
vegetables pickled in mustard 芥子漬け [からしづけ] (n)
vegetables pickled in sake lees 奈良漬 [ならづけ] (n), 奈良漬け [ならづけ] (n)
vegetables pickled in salted rice-bran paste 糠味噌漬け [ぬかみそづけ] (n)
vegetables pickled in soy sauce 福神漬け [ふくじんづけ] (n)
vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water 煮染め [にしめ] (n)
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vegetable 野菜 (やさい, yasai); 青物 (あおもの, aomono)
vegetable 植物 (しょくぶつ, shokubutsu)
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