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French Cuisine dictionary :: translations



   Index > French Cuisine

Aioli Ailloli
Baguette Bagietka (pieczywo)
Bistro Bistro
Boletus Edulis Borowik Szlachetny
Bouillabaisse Bouillabaise
Bouillon (broth) Rosół
Escargot Escargot
Foie Gras Pasztet Strasburski
Galantine Galantyna
Ice Cream Lody
Lavandula Angustifolia Lawenda Lekarska
Mayonnaise Sos Majonezowy
Ortolan Bunting Ortolan
Quiche Quiche
Sauerkraut Kapusta Kiszona

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