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Vietnamese Ingredients Encyclopedia :: definitions




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Abelmoschus Esculentus
Amaranto (alimento)
Ananas Comosus
Anethum Graveolens
Annona Muricata
Averrhoa Carambola
Azadirachta Indica
Brassica Oleracea
Canna (botanica)
Carica Papaya
Citrus Maxima
Citrus Reticulata
Cocos Nucifera
Colocasia Esculenta
Curcuma Longa
Dimocarpus Longan
Diospyros Kaki
Eugenia Caryophyllata
Fagiolini
Fortunella
Garcinia Mangostana
Glycine Max
Igname
Illicium Verum
Ipomoea Batatas
Lablab
Lens (botanica)
Lentinula Edodes
Luffa
Malpighia Glabra
Nephelium Lappaceum
Perilla
Pleurotus Ostreatus
Prunus Persica
Psidium
Punica
Seitan
Tapioca
Vigna Radiata
Volvariella Volvacea
Ziziphus Zizyphus

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