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Index > Vietnamese Ingredients
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Acerola Malpighia Glabra
Amaranth Amaranto (alimento)
Cabbage Brassica Oleracea
Canna (plant) Canna (botanica)
Carambola Averrhoa Carambola
Clove Eugenia Caryophyllata
Coconut Cocos Nucifera
Dill Anethum Graveolens
Green Bean Fagiolini
Guava Psidium
Hyacinth Bean Lablab
Jujube Ziziphus Zizyphus
Kumquat Fortunella
Lentil Lens (botanica)
Longan Dimocarpus Longan
Luffa Luffa
Mandarin Orange Citrus Reticulata
Mangosteen Garcinia Mangostana
Mung Bean Vigna Radiata
Neem Azadirachta Indica
Okra Abelmoschus Esculentus
Oyster Mushroom Pleurotus Ostreatus
Papaya Carica Papaya
Peach Prunus Persica
Perilla Perilla
Persimmon Diospyros Kaki
Pineapple Ananas Comosus
Pomegranate Punica
Pomelo Citrus Maxima
Rambutan Nephelium Lappaceum
Shiitake Lentinula Edodes
Soursop Annona Muricata
Soybean Glycine Max
Star Anise Illicium Verum
Sweet Potato Ipomoea Batatas
Tapioca Tapioca
Taro Colocasia Esculenta
Turmeric Curcuma Longa
Volvariella Volvacea Volvariella Volvacea
Wheat Gluten (food) Seitan
Yam (vegetable) Igname
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